98 points Tony Wood
97 points Wine Spectator
"An intense red, with black cherry, blackberry, graphite, tar and toasty oak flavors supported by a dense matrix of tannins.
Defined by vivid acidity, which keeps things focused and taut on the lingering finish, this should develop slowly. Cabernet Sauvignon and
Pugnitello.
Best from 2025 through 2045. 570 cases made, 300 cases imported. — BS"